Sorry I have been gone for so long. I hope that this yummy recipe will make it up to you.
This was really good. It was light, easy to make, and had a good flavor. Serve it over brown rice for a well balanced meal. It is 304 calories, not including rice.
12 ounces fresh or frozen deveined medium shrimp
8 ounces snow peas, trimmed (about 2 cups)
2 tsp minced garlic
1 tsp grate fresh ginger
1/4 tsp cayenne pepper
1 Tbl cooking oil
1/2 C unsweetened coconut milk (find it in the ethnic section)
1/4 tsp salt
1/4 tsp finely shredded lime peel
2 cups hot cooked rice
Thaw shrimp, if frozen. Rinse shrimp; pat dry. Cook snow peas in a covered saucepan in a small amount of boiling salted water for 2-4 minutes or until crisp tender. Drain; set aside.
In a large skillet, cook and stir garlic, ginger, cayenne pepper in hot oil over medium high heat for 15 seconds. Add shrimp; cook and stir about 2 minutes or until shrimp turn opaque. Stir in coconut milk, salt, and lime peel; cook and stir until heated through. Stir in snow peas. Serve over rice.
*From Better Homes and Gardens Dieters Cookbook
Let me know how you like it.
